Feast of Fire!
Grasen — Thu, 11/18/2010 - 17:29
Tonight Downies I venture to Salvador Molly's here in Portland Oregon to take on their new Feast of Fire challange. This event is by invite only and I was the first selected out of 10 people. I will go to bat against 9 Portlanders who have no idea that a Texan is fixin to show them all up. Here's tonights menu. 5 corses of fire. Wish me luck Downies!!
Cry-Baby Giant Prawn Cocktail
3 giant prawns poached in horseradish-infused vodka, served with a puya chile &
heirloom yellow tomato cocktail sauce
Green Goddess Vichysoisse Shot
Classic cold potato-leek soup infused with green Thai chiles
Served with green curry crouton
Hellshire Fish and Spinners
Escoveitch fish with habanero-chive spinners
Vishna Vindaloo
Classic fiery Vindaloo with local potatoes and long beans, Ota tofu and jasmine rice,
served with caraway-chile papadams
Ghost Riders
Bhut Jolokia chile ‘doughnuts’ with ghost chile-dark chocolate & prickly pear
dipping sauces
So outta the 8 who came to
Grasen — Thu, 11/18/2010 - 22:55So outta the 8 who came to try only 2 of us compleated, I was first of the 2 and did it with the most grace. :) It was definateally the hottest thing I have ever eaten.
Nice job !!!!
Maltoheals — Fri, 11/19/2010 - 08:31Nice job !!!!
Nice work. I myself enjoy hot
Ewiges — Fri, 11/19/2010 - 02:51Nice work. I myself enjoy hot foods but I'm not a fan of the hot foods mentioned. I like chilis and peppers but not curry. And I can't stand horseradish.
i'm not big on Horseradish
Grasen — Fri, 11/19/2010 - 10:14i'm not big on Horseradish either but i will say in this dish the actualy horseradish taste was undetectable. The taste of the vodka overwhelmed it by far.